Diet Easter Egg Recipe

Despite all the delights of the season, Easter does not have to be synonymous with forgetting about diet and excess sugar. Thinking about those who take care of the food until Easter and also those who suffer from diabetes, here we share how to make Easter eggs without sugar. It is possible and it is very tasty!

To prepare this Easter egg recipe we use diet chocolate or zero sugar chocolate, which contains sweetener in place of sugar, being valid for diabetics. The filling is cocoa ganache, a delight that is sure to surprise you!

Let's go to the kitchen and prepare this diet spoon Easter egg? Check out the ingredients and preparation below!

Ingredients for making diet Easter Egg:

 800 grams of diet chocolate or chocolate zero chopped sugar

 100 grams of sour cream

 2 tablespoons of pure cocoa powder (no sugar)

 1 tablespoon of sweetener for oven and stove

How to make an Easter Egg diet:

Start by preparing the stuffing as it needs to cool down before stuffing the egg. To do this, put 300 grams of the diet chocolate on low heat or zero sugar with the cream, the sifted cocoa and the sweetener. Keep stirring until the chocolate is completely melted and turns into a smooth cream. Turn off and let cool to thicken.

Tip: Choose a quality diet chocolate, it makes all the difference in the flavor of the Easter egg!

Prepare the Easter egg shell by heating the remaining chocolate (500 grams) in a bain-marie or microwave until it is completely melted - be careful not to overheat the chocolate or it will burn, giving it a strange taste and consistency.

Tip: To melt the chocolate in the microwave, put it on full power and in 2 or 3 cycles of 30 seconds, stopping to stir.

Spread the melted chocolate in the shape of an Easter egg to obtain a thin layer. Place the pan face down on a baking sheet with aluminum foil or parchment paper to drain off the excess, and set aside in the refrigerator for 5-10 minutes.

Tip: The amount of ingredients indicated yields about 2 eggs of 250 grams each.

Repeat another layer or two of chocolate, reserving the shape in the fridge between each layer, to set. The last layer should stay in the refrigerator for 30 minutes, to be very hard.

When filling, place 2/3 of the cream previously prepared, leaving a space until the top. Sprinkle sifted cocoa powder, place the remaining chocolate cream and cocoa in a pastry bag and use to decorate the eggs. Return to refrigerator for 1 hour.

Tip: If you want, mix some chopped hazelnuts into the filling, to give it crunchiness.

After putting it to freeze your diet chocolate egg for Easter is ready! A delight to enjoy this Easter without compromising your health. Be sure to prepare and let us know in the comments what you think. Bon appetit and happy Easter!

Looking for more candy diet recipes? Check out these suggestions:

Banana cake with oatmeal

Diet jabuticaba jelly

Diet gelatin mosaic

If you liked the diet Easter Egg recipe, we suggest you enter our Chocolate Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.